Question No:1
Most abundant substance in all living organism is
(A) Micromolecules
(B) Macromolecules
(C) Cellular pool
(D) Water
Question No:2
Identify set of polysaccharides from the following
(A) Glucose, Glucogen, Surcose
(B) Glygogen,Sucrose, Maltose
(C) Maltose, Lactose, Surcrose
(D) Glycogen, Cellulose, Starch
Question No:3
Animal starch is
(A) Amylum
(B) Amylose
(C) Glycogen
(D) Inulin
Question No:4
Chitin is component of cell wall of
(A) Bacteria
(B) Fungi
(C) Algae
(D) Angiosperms
Question No:5
The total number of type of nucleotides is
(A) 5
(B) 21
(C) 12
(D) 18
Question No:6
Phosphorylated nitrogenous compounds are a part of
(A) Glycolipids
(B) Nucleolipids
(C) Phospholipids
(D) All the above
Question No:7
The most abundant protein in the animal world is
(A) Collagen
(B) Rubisco
(C) GLUT-4
(D) All the above
Question No:8
Iodine solution is used for testing the presence of
(A) Carbohydrates
(B) Proteins
(C) Fats
(D) Starch
Question No:9
One of the following is a complex polysaccharide
(A) Chitin
(B) glucose
(C) sucrose
(D) maltose
Question No:10
Jute is composed by
(A) Lignin
(B) Suberin
(C) Hemicellulose
(D) Cellulose
Question No:11
Highest quantity of cellulose can be traced in
(A) lipid
(B) coir
(C) hemp
(D) cotton
Question No:12
Cellulose is
(A) Tetra saccharide
(B) Homopolysaccharide
(C) Penta polysaccharide
(D) Hetero polysaccharide
Question No:13
Insulin is
(A) Polysaccharide
(B) Protein
(C) Oligosaccharide
(D) Lipid
Question No:14
The following compound is the smallest
(A) Maltose
(B) Glucose
(C) Glycine
(D) Cellulose
Question No:15
Lactose is a polysaccharide of
(A) Glucose + fructose
(B) Glucose + glucose
(C) Glucose+galactose
(D) Galactose+galactose
Question No:16
In some fruits like Bhindi the mucilage is made up of
(A) Galactose
(B) Mannose
(C) both (a) and (b)
(D) Lactose
Question No:17
Raffinose on hydrolysis gives
(A) Glucose, fructose and lactose
(B) Glucose, fructose and galactose
(C) Fructose, glucose and erithrose
(D) Glucose, fructose and mannose
Question No:18
Cellulose is the polymer of
(A) L-fructose
(B) D-fructose
(C) D-glucose
(D) Amylose
Question No:19
Malt sugar is
(A) Lactose
(B) Glucose
(C) (c) Maltose
(D) Fructose
Question No:20
Table sugar is
(A) Lactose
(B) Trehalose
(C) Sucrose
(D) Fructose