Strategies for enhancement in food production Test-5 March 18, 2018admin0 Comments CategoriesNEET-Botany-Strategies for enhancement in food production Strategies for enhancement in food production Test-5 1. 33 percent of India’s (Gross Domestic Product) comes from Industry Agriculture Export Small -scale cottage industries. 2. One of the following is a fungal SCP Chaetomium Chlorella Methylophilus Scendesmus 3. SCP with high rate of production and biomass is Scendesmus Chlorella Spirulina Methylophilus 4. Spiral, photosynthetic filamentous and prokaryotic SCP is Scendensmus Chlorella Spirulina Methylophilus 5. Which of the following is non conventional agricultural product Pulses Cereals SCP Fruits 6. The approximate weight of grain to produce 1kg of meat by animal farming is 3-10 kg 30-100 kg 0.3-1.0 kg 27 – 97 kg 7. Percentage of human population suffering from hunger and malnutrition is > 10% > 15% > 25% > 75% 8. Large scale production of the following is the source of good protein Earth worms Potato Starfish Microbes 9. Which of the following has high rate of biomass production and growth Clostridium Methylophilus Penicillium Puccinia 10. The dry or wet mass of living organism is Biomass Biovolume Standard mass Bioferticated mass 11. Filamentous blue green alga used as SCP among the following Brevibacterium methylophillus Spirulina Yeast 12. Algal SCP among the following Candida Anabaena Dunaliellia Acetabularia 13. Filamentous fungi used in the production of single cell protein is Fusarium graminearum Chaetomium celulolyticum Paecilomyces varioti All the above 14. Unicellular yeast used for the production of single cell protein is Candiada utilis Candida lipoly tica Saccharomyces cerevisiae All the above 15. One of the folowing is not a filamentous fungal SCP Chaetomium Fusarium Candida Paecilomuces Loading … Related posts: Strategies for enhancement in food production Test-4 Strategies for enhancement in food production Test-6 Strategies for enhancement in food production Test-7 Strategies for enhancement in food production Test-8 Strategies for enhancement in food production Test-9 Powered by YARPP.