Strategies for enhancement in food production Test-1 - Mahatmaacademy.com

Strategies for enhancement in food production Test-1

Strategies for enhancement in food production Test-1

1. The school of cytogenetics and Radiation research was established at

 
 
 
 

2. Scented Basmati rice variety was developed by

 
 
 
 

3. Scented Basmati rice variety is a

 
 
 
 

4. To achieve green revolution in India, Swaminathan introduced

 
 
 
 

5. Classical plant breeding involves

 
 
 
 

6. Germplasm collection contains

 
 
 
 

7. Purelines are created for

 
 
 
 

8. N. Borlaug developed semi – dwarf wheat variety in Mexico at

 
 
 
 

9. Lateblight of potato’ is caused by

 
 
 
 

10. Collectotrichum falcatum a fungus belongs to the class Deuteromycetes causes

 
 
 
 

11. T.N – 1 a rice variety was introduced from

 
 
 
 

12. Sonalika and kalyansona which were introduced are

 
 
 
 

13. Jaya and Ratna are

 
 
 
 

14. High sugar content, thick stem, high yield containing sugarcane to grow in north India was developed by crossing

 
 
 
 

15. Pusa swarnim (karan rai) a brassica variety resistance to